Rosita first-pressed cod liver oil is the only fresh, caught and unprocessed cod liver oil in the world. Straight from the pristine seas of Norway, it contains natural vitamins A and D, as well as a full range of omega-fatty acids, including omega-3 EPA and DHA.

If you do research, you will find that most commercially available cod liver oils undergo intensive heat treatment, which destroys natural vitamins A and D and damages fragile omega-3 fatty acids. To make up for the loss, most fish oil manufacturers add synthetic vitamins.

However, the Rosita family controls the entire process from fish to bottle, offering you the most valuable and nutritious cod liver oil on the market.

Rosita first-pressed cod liver Oil contains a naturally rich and rare nutrient profile that brings countless health benefits.:

Vitamin A: It contains real vitamin A in the form of retinol, which means that the body can easily absorb and use it (unlike vitamin A contained in plants in the form of beta-carotene). Vitamin A is involved in immune function, vision, reproduction and cellular communication.
Vitamin D: Rosita Vitamin A also works hand in hand with vitamin D, which helps the body absorb calcium and maintain bone health. *
Omega-Fatty Acids: Rosita's full range of fatty acids (including omega-3 EPA and DHA) is known for its ability to reduce inflammation and maintain brain health. *


It is best taken with meals as needed.

Adults: 1/2 to 1 teaspoon per day.
Children and sensitive people: from 1 to 4 drops per day.
Infants (with the approval of a doctor): from 1 to 3 drops per day. Drops can be administered with a spoon or pipette before feeding.
Pregnant and nursing mothers: do not exceed more than ¼ teaspoon per day.


Low and Slow: Rosita is premium, clean and powerful. Therefore, it is critically important to start slowly, with a lower dosage than recommended. For example, a very small dose every other day or even once a week, until you can determine how the supplement affects your body and what dosage is right for you.


How to take rosita liquid

Here are some quick tips on how to "prepare" pure cod liver fat to achieve optimal taste:

Before taking the desired dose, take it out of the refrigerator and put it on the counter for two minutes.


Then shake it! This allows the oil to be properly distributed (it is a full-spectrum oil, so shaking provides a stable taste).
Some people like to eat a slice of orange afterwards to refresh themselves.
After opening, store in the refrigerator.
After opening, use for three months (when cooled, it can become thick and cloudy).
Unopened bottles can be stored in the freezer for up to two years.