Garlic Plus™ supplies garlic concentrate with chlorophyllins and vitamin C. Crude extracts of garlic (Allium sativum) have been shown to inhibit the expression of a large number of bacterial quorum sensing (QS)-controlled genes. In the bacteria, QS functions in coordinating a specific expression of genes. These genes function to synchronize the expression of a particular phenotype between the individual bacterial cells, which may initially impact the infection process. {Sakuragi Y, Roberto Kolter R. Quorum-Sensing Regulation of the Biofilm Matrix Genes (pel) of Pseudomonas aeruginosa. J Bacteriology. July 2007, p. 5383–5386.} Garlic Plus™ may be considered whenever garlic supplementation is indicated.
One (1) tablet with each meal as a dietary supplement or as otherwise directed by a healthcare professional.

Serving Size: 1 Tablet

Amount Per Serving
Vitamin C ... 180mg  
(as ascorbic acid) 
Garlic ... 500mg
(Allium sativum)(clove) 
Chlorophyllins ... 10mg
(from Mulberry leaf) 

Other Ingredients: Methyl-cellulose, stearic acid (vegetable source), cellulose, silica and food glaze.

Each Garlic Plus™ tablet provides the natural constituents of 1,500 mg of fresh, whole garlic combined with vitamin C and chlorophyllins in a sustained released formulation.

This product is gluten, dairy and GMO free.
KEEP OUT OF REACH OF CHILDREN 

Store in a cool, dry area. Sealed with an imprinted safety seal for your protection.