Extra Virgin Cod Liver Oil 150 ml Rosita
In stock
Product details
Rosita Extra Virgin Cod Liver Oil is a liquid dietary supplement made from fresh, wild-caught Norwegian cod livers. The raw oil is naturally extracted without heat or chemicals and provides naturally occurring vitamins A and D alongside a full spectrum of omega fatty acids, including omega-3 EPA and DHA.
The 150 mL bottle contains Wild & Raw Extra Virgin Cod Liver Oil (fish), with traces of rosemary extract and non-GMO natural mixed tocopherols added as antioxidants. The oil is produced in Norway using the Rosita Ancient Production Method and is designed to support immune function, bone health, brain health, vision, and overall nutritional wellness.*
Key Benefits
- Provides naturally occurring vitamins A and D.
- Supplies a full spectrum of omega fatty acids, including EPA and DHA.
- Made from fresh, wild-caught Norwegian cod livers.
- Raw and naturally extracted without heat or chemicals.
- Third-party tested for purity and produced to meet HACCP/GMP food standards.
Supplement Facts
Serving Size: 1tsp (5mL)
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Total Fat | 4.5 g | 7.0% |
| Saturated Fat | 1 g | 5.0% |
| Cholesterol | 20 mg | 6.0% |
| Vitamin A | 1100 mcg | 122% |
| Vitamin D | 9 mcg | 45% |
| Total Omega-3s | 1,293 mg | † |
| DHA (Docosahexaenoic Acid) | 605 mg | † |
| EPA (Eicosapentaenoic Acid) | 443 mg | † |
* Percent Daily Values are based on a 2,000 calorie diet. † Daily Value not established.
Other Ingredients: Antioxidants (traces of rosemary extract & non-GMO natural mixed tocopherols).
Ingredient Breakdown
| Ingredient or Feature | Role in the Formula |
|---|---|
| Wild & Raw Extra Virgin Cod Liver Oil (fish) | Provides naturally occurring vitamins A and D and a full spectrum of omega fatty acids, including EPA and DHA. |
| Rosemary extract | Present in trace amounts as an antioxidant. |
| Non-GMO natural mixed tocopherols | Present in trace amounts as antioxidants. |
| Raw, cold extraction method | Supports the product’s fresh, unprocessed formula without heat or chemicals. |
How It Works
This formula combines cod liver oil’s naturally occurring vitamins A and D with a full spectrum of omega fatty acids, including EPA and DHA. Vitamin A is involved in immune function, vision, reproduction, and cellular communication, while vitamin D helps the body absorb calcium to support bone health. The omega fatty acids complement these nutrients as part of a dietary supplement designed to support brain health and overall wellness.*
Suggested Use
Best taken with food, as needed.
Adults: 1/2 to 1 teaspoon daily.
Children and sensitive individuals: 1/8 to 1/4 teaspoon daily.
Infants: As approved by a doctor, 1 to 3 drops daily. Drops may be administered by spoon or by dropper prior to feeding.
Pregnant and nursing mothers: Do not exceed more than 1/4 teaspoon daily.
Low and slow: Start with a lower dosage than recommended, such as a very small dose every other day or even once a week, until you determine how the supplement affects your body and what dosage feels right for you.
Quality & Certifications
- Fresh, wild-caught, raw, and naturally extracted in Norway.
- Third-party tested for purity.
- Meets HACCP/GMP food standards.
- Gluten and dairy free.
- Contains no artificial colors, flavorings, preservatives, or soy.
Frequently Asked Questions
What is Rosita Extra Virgin Cod Liver Oil?
It is a liquid cod liver oil made from fresh, wild-caught Norwegian cod livers and naturally extracted without heat or chemicals.
Which nutrients does it provide?
It provides naturally occurring vitamins A and D and a full spectrum of omega fatty acids, including EPA and DHA.
What are the ingredients?
The formula contains Wild & Raw Extra Virgin Cod Liver Oil (fish), with traces of rosemary extract and non-GMO natural mixed tocopherols as antioxidants.
How should adults take it?
Adults should take 1/2 to 1 teaspoon daily, best taken with food as needed.
Is it suitable for infants?
Infants may take 1 to 3 drops daily as approved by a doctor. Drops may be given by spoon or dropper prior to feeding.
How should the oil be stored?
Refrigerate upon receiving. Once opened, consume within three months. Unopened bottles can be stored in the freezer for up to three years from the product’s production date.
Caution
Consult with a licensed healthcare practitioner before using a new supplement, including Rosita fish liver oils, or if pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipating surgery, or having a diagnosed cardiovascular condition, nutrient absorption issues, a chronic disease, bleeding, or an immune system disorder. Keep out of reach of children.
Storage
Refrigerate upon receiving. Once opened, consume within three months. The oil may become thick and cloudy when cold. Unopened bottles can be stored in the freezer for up to three years from the product’s production date. Before taking, set the bottle on the counter for two minutes and shake gently.